川菜：川菜作为我国八大菜系之一，菜式多样，口味清鲜醇浓并重，以麻辣著称，并以其别具一格的烹调方法和浓郁的地方风味，融会了东南西北各方的特点。
Sichuan: Sichuan as one of the eight major cuisines in China, with a variety of dishes, refreshing taste Chunnong both, famous for its spicy and to its unique cooking methods and the strong local flavor, the fusion of East, South, West and north of the parties.
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