海南菜：源于中原餐饮，融汇闽粤烹艺，吸收黎苗食习，引进东南亚风味，形成中华烹饪王国一支年轻而又具有鲜明特色、颇有发展前景的地方菜系。保持食品用料的原汁原味是海南菜的传统特色，但在海南菜系也可以找到其他地方菜系的影子，其中还夹杂着一些黎族、苗族等少数民族的山野气息和东南亚的风情。
Hainan cuisine: source in the Central Plains catering, integrate Guangdong cooking art, absorption of Li and Miao food Xi, the introduction of Southeast Asian flavor, the formation of Chinese cooking kingdom a young and with distinctive features, quite prospects for the development of the local cuisine. Keep the original taste and flavor of the food materials is the traditional characteristics of Hainan dishes, but in Hainan cuisine can also be found in the shadow of other local cuisines, which also mixed with some of Li and Miao ethnic minorities, such as mountain air and Southeast Asia amorous feelings.
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